Made In Great Britain featuring Richard Phillips
In this Made in Great Britain video podcast Richard Phillips visits Chart Farm near Sevenoaks where he interviews Sebastian Petersen about their organic Venison. The 1000 dear have plenty of space to wander freely in the 400 acre site, each year they produce around 400 fawns. We then go back to Thackaray's in Tunbridge Wells where Richard shows us how to take the eye and filet off the bone.
We use the tender and healthy meat to prepare a starter of Venison Carpaccio and a main course of Roast Saddle of Venison with Pan Fried Polenta cake, Morel Mushrooms, onions and bacon.
Venison is high in Iron and Omega 3 and low in cholesterol and these young fresh cuts should be a tasty, melt in the mouth part of your diet.
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