Made In Great Britain featuring Richard Phillips
In this video podcast Richard Phillips visits Bank Farm in Kent and interviews Doug Wanstall. We sample Asparagus in the field, witness approximately 12,000 free range chickens strutting their stuff in fields and we sample wild garlic in a picturesque glade...
Using these ingredients Richard prepares a decadent, rich and calorific Hollandaise sauce to accompany breadcrumb-coated deep fried egg, decorated with the flowers of the wild garlic.
If you thought the Hollandaise sauce was decadent, rich and calorific, that's nothing compared to the smooth and creamy chocolate fondant dessert which he also makes in this episode of Made in Great Britain, recorded at Chapel Down.
Download the full show by clicking on the "Download to iTunes button" and enjoy on your video iPod, iPhone or computer.
