Made in Great Britain: Richard Phillips
In this video podcast, Richard Phillips creates fantastic dishes at his restaurant at Chapel Down in Tenterden in Kent. Chapel Down is home of the famous Chapel Down vineyard and Richard interview Frazer Thompson, the managing Director of the vineyard.
On the menu we have Braised Pork on Cream Cabbage with Yorkshire Black Pudding and Glazed Kentish Cider and ee take to the high seas with a fresh catch of Scallops for pan Fried Scallops with Cured British Bacon, Butternut Squash and Sage Risotto...
To download the complete 40 min show, press the "Download to iTunes" button above.
