Made in Great Britain: Turkey vs Game
In this video podcast, Aiden Byrne, Head Chef of the Dorchester, creates two fantastic seasonal dishes. The classic Christmas Turkey gets a make over, it's definitely NOT a standard roast; then Aiden prepares a Pheasant by way of a delicious alternative. Either makes a wonderful Christmas meal...
... the choice as they say is yours. Let us know which you preferred.
Also featured is the delightful Sarah Copas of Copas Turkeys, discussing the rearing of these tasty birds.
To enjoy this show on your video iPod, iPod Touch, iPhone, Mac or PC, click ont he Download to iTunes button above.
"I really loved your Made in
"I really loved your Made in Britain programme. I particularly enjoyed the way that you captured Aiden's enormous love of food and enthusiasm for his work. The whole pace of the show was good and the intimacy of angles, just right. There was something quite childlike and magical about the concept of being let in the secret door and shown a special and wonderful treasure! Perhaps that's my rather arty and playful girlishness creeping in there but I think we all enjoy opening well wrapped presents and peeking in at other people's secrets; it brings out our own sense of wonder and inner child.
So, now that we've seen Aiden's now charmed life, heard the fairy tale and witnessed the wizardry of his spells and skills, do you think he might show us something that we can all manage? What happens next?
More please!"
From Esther Brienza. Thanks!