Made In Great Britain featuring Richard Phillips
In this Made in Great Britain video podcast Richard Phillips visits Chart Farm near Sevenoaks where he interviews Sebastian Petersen about their organic Venison. The 1000 dear have plenty of space to wander freely in the 400 acre site, each year they produce around 400 fawns. We then go back to Thackaray's in Tunbridge Wells where Richard shows us how to take the eye and filet off the bone.
We use the tender and healthy meat to prepare a starter of Venison Carpaccio and a main course of Roast Saddle of Venison with Pan Fried Polenta cake, Morel Mushrooms, onions and bacon.
Venison is high in Iron and Omega 3 and low in cholesterol and these young fresh cuts should be a tasty, melt in the mouth part of your diet.
Download the full show to your Mac, PC, video iPod or iPhone by clicking on the "Download to iTunes" button.
pod3Classics: 1934 Mille Miglia Aston Martin
In this episode of pod3Classics we experience the visceral thrill of a 1934 Mille Miglia 1934 Aston Martin... we hope you enjoy this show as much as we did when we filmed it.
Made In Great Britain featuring Richard Phillips
In this video podcast Richard Phillips visits Crabble Corn Mill in River near Dover in Kent. Crabble Corn Mill was opened in 1812, the same year that Napoleon was defeated at the gates of Moscow. We are taken on a tour of this fantastic water mill and shown how this traditional way of making flour still produces 4 tons a year.
Richard uses this flour at his restaurant, Thackery's, to make some delicious fresh bread:
* Wholemeal with fruit and nuts
* White flour with Basil and Sun Dried tomatoes
* Bread rolls
Also in the episode Richard discusses what it takes to become a successful world class chef.
Download the full show to your Mac, PC, video iPod or iPhone by clicking on the "Download to iTunes" button.
Focus on Business with Frazer Thompson
English wine has historically suffered from a poor reputation but now it's among the best in the world and winning awards, so much so that the French as buying up suitable land... Frazer Thompson takes us through his personal journey from selling mass produced beer to a niche producer of quality English wine.
According to Frazer, breweries are true cash machines that can make their product at any time of the year and produce consistent product within a matter of weeks. A vineyard on the other hand takes years to produce the final product with no guarantees of quality or quantity, so the importance of cash flow is thrown into sharp relief even more in this complex business.
Download the full show to your Mac, PC, video iPod or iPhone by clicking on the "Download to iTunes" button.
Made In Great Britain featuring Richard Phillips
In this video podcast Richard Phillips visits Bank Farm in Kent and interviews Doug Wanstall. We sample Asparagus in the field, witness approximately 12,000 free range chickens strutting their stuff in fields and we sample wild garlic in a picturesque glade...
Using these ingredients Richard prepares a decadent, rich and calorific Hollandaise sauce to accompany breadcrumb-coated deep fried egg, decorated with the flowers of the wild garlic.
If you thought the Hollandaise sauce was decadent, rich and calorific, that's nothing compared to the smooth and creamy chocolate fondant dessert which he also makes in this episode of Made in Great Britain, recorded at Chapel Down.
Download the full show by clicking on the "Download to iTunes button" and enjoy on your video iPod, iPhone or computer.
Made in Great Britain featuring Richard Phillips
In this video podcast Richard Phillips takes us to The Potato Shop where he talks spuds with Nicky Crawley; not just any old spuds though we're talking Pink Fir Apples, Nicolas, Maris Pipers and King Edwards. Richard uses these potatoes in a fabulous Roast Lamb with Cocotte Potatoes Nicoise Garnish and Pan Fried Lambs Liver.
We also visit Kevin Blunt and talk about his amazing Golden Cross Goat cheese which Richard uses in a delicious Beetroot Carpaccio with Golden Cross Mousse and poached Quails Eggs starter.
Down load the full show by clicking on the "Download to iTunes button" and enjoy on your video iPod or iPhone.
Made in Great Britain: Richard Phillips
In this video podcast, Richard Phillips creates fantastic dishes at his restaurant at Chapel Down in Tenterden in Kent. Chapel Down is home of the famous Chapel Down vineyard and Richard interview Frazer Thompson, the managing Director of the vineyard.
On the menu we have Braised Pork on Cream Cabbage with Yorkshire Black Pudding and Glazed Kentish Cider and ee take to the high seas with a fresh catch of Scallops for pan Fried Scallops with Cured British Bacon, Butternut Squash and Sage Risotto...
To download the complete 40 min show, press the "Download to iTunes" button above.
pod3.tv press release: Oliver Rothschild appointed as Chairman
Submitted by pod3.tv on Tue, 04/07/2009 - 17:19.Pod3.tv Ltd, the UK’s award winning video podcast WebTV company, is pleased to announce the appointment of Oliver Rothschild as its non-executive Chairman.
Neil Fairbrother Founder and CEO of pod3.tv Ltd, welcomed the appointment saying:
"We are delighted that Oliver Rothschild has agreed to join pod3.tv as Chairman. We believe that Oliver will bring significant experience and international credibility to the Board of pod3.tv as we rapidly expand our range of content, both home grown and sourced from third parties”.
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Trevor Baylis: Don't Innovate, Invent!
The life and times of one of Britain's best known inventors; one time swimmer, stuntman, soldier, salesman, Trevor Baylis shot to global fame with his "clockwork radio", created to help educate remote rural and poor Africa about Aids. In this video podcast, Trevor discusses the inspiration for this revolutionary product, the lack of awareness within Uk Government and the education system about Intellectual Property and its true value and makes the case for "invention" to be part of the National Curriculum and insists that corporations shouldn't innovate. They should Invent!
To enjoy the full 40 min interview on your Mac, PC, video iPod or iPhone, download by pressing the Download button above
Graham Rawle: There are no ruby slippers...
In this video podcast Graham Rawle, author and illustrator, discusses his latest work, a reworking of The Wizard of Oz and along the way busts a few myths such as the complete absence of ruby slippers in this classic story, the original American Fairy Tail.
Graham is also the creative genius behind the long running series "Lost Consonants" in the British daily newspapers and explores how illustration and typography can be used to enhance traditional linear story telling in his books such as The Diary of an Amateur Photographer and Woman's World, which is being made into movie as we type this.
To enjoy the full show as a video podcast on your Mac, PC, iPod or iPhone, download into iTunes by clicking on the button above.
